This unique recipe for liver and onions is simply delicious! I have found that even people who normally don't like to eat liver love this dish!
Provided by Jane Manna
Categories Other Main Dishes
Number Of Ingredients 7
Steps:
- 1. Slice the liver into finger-sized strips.
- 2. Season the liver with salt and pepper to taste.
- 3. Liberally season the liver with paprika.
- 4. Lightly dredge the liver in flour and put aside in a bowl or on a plate.
- 5. Slice the onions thinly.
- 6. Slowly melt the butter in a frying pan. Sauté the onions very slowly, on medium heat, until caramelized.
- 7. As soon as the onions are caramelized, add the liver to the pan along with the onions. The liver should only take about 6 - 8 minutes to cook. Toss several times while cooking and add small amounts of water, in increments, if necessary. Be VERY careful not to overcook the liver!
- 8. When done, liberally sprinkle paprika over everything and mix in the vinegar to make a thick onion gravy. Ready to serve! * Mashed potatoes and my recipe for Hungarian Cucumber Salad are the perfect accompaniment to this dish.
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