HONEY-MOON ROLLS

Honey-Moon Rolls image

Yum! Dress up plain crescent roll dough with cream cheese, honey and sliced almonds. -Abby Rutila, White Lake, Michigan

Provided by Taste of Home

Time 30m

Yield 8 rolls.

Number Of Ingredients 5

Ingredients

4 ounces cream cheese, softened
2 tablespoons plus 2 teaspoons honey, divided
1/4 cup sliced almonds
1 tube (8 ounces) refrigerated crescent rolls
1/4 teaspoon ground cinnamon

Steps:

In a small bowl, beat cream cheese and 2 tablespoons honey until smooth; stir in almonds. Unroll crescent dough; separate into triangles., Place 1 tablespoon of cream cheese mixture in the center of each triangle. Roll up and place point side down 2 in. apart on an ungreased baking sheet; curve ends to form a crescent. Sprinkle tops with cinnamon., Bake at 375° for 12-14 minutes or until golden brown. Drizzle with remaining honey. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 200 calories, Fat 13g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 265mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 4g protein.