CREAMED ZUCCHINI & MUSHROOMS

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CREAMED ZUCCHINI & MUSHROOMS image

Categories     Mushroom     Sauté     Thanksgiving     Low Fat     Quick & Easy     Dinner

Yield 6 people

Number Of Ingredients 5

2 lbs zucchini
1 lb sliced mushrooms
6 TB butter
4 TB flour
2 cups of sour cream

Steps:

  • Cut zucchini into 1" slices. Cover zucchini in boiling water. Simmer zucchini for 3 minutes. Strain zucchini reserving 4 TB of cooking liquid. Melt butter in a large sauce pan. Cook mushrooms in the butter until tender. Stir in flour. Cook flour and mushrooms on medium for 2 minutes. Add sour cream and zucchini to the mushroom mixture. Add 4 TB of cooking liquid. Stir together completely.

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