SALTY DOG HOT DOG
From "Real Simple" magazine. This is nice if you want to offer a selection of toppings for hot dogs.
Provided by threeovens
Categories Meat
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Toast bun in a dry skillet over medium high heat about 1 or 2 minutes.
- Reduce heat to medium.
- Wrap bacon around hot dog and pan-fry until bacon is crispy and hot dog is cooked through, about 5 minutes.
- Place hot dog in bun, squirt on some yellow mustard, top with pickles.
Nutrition Facts : Calories 400.4, Fat 25.6, SaturatedFat 9.2, Cholesterol 39.3, Sodium 1160.4, Carbohydrate 29.5, Fiber 1.5, Sugar 7.2, Protein 12.2
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