SERIOUSLY CHOCOLATE ZUCCHINI BREAD (DAIRY-FREE)
This is a yummy, moist quick bread. Your picky eater won't realize there are squash in there, and you can smile and offer seconds.
Provided by Susiecat too
Categories Quick Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 ' F.
- Combine sugar, oil, vanilla and eggs.
- Stir in flour, cocoa, baking soda, baking powder, salt and cinnamon.
- Fold in zucchini, coconut, nuts and chocolate chips.
- Pour into two greased loaf pans or one bundt pan.
- Bake two loaf pans for one hour, or bundt pan for 70 minutes.
- Cool partially in pan, then invert to wire rack to finish cooling.
Nutrition Facts : Calories 441.2, Fat 24.6, SaturatedFat 6.6, Cholesterol 23.2, Sodium 321.1, Carbohydrate 54.3, Fiber 3.4, Sugar 34.5, Protein 5.7
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