HONEY-HERB CHICKEN & SPINACH SALAD

Honey-Herb Chicken & Spinach Salad image

Grilled chicken breast chunks top a spinach and mushroom salad drizzled with a creamy honey, lemon and basil dressing for a refreshing summer entrée.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 6 servings

Number Of Ingredients 7

Previous Next

Ingredients

1/2 cup MIRACLE WHIP Dressing
2 Tbsp. honey
1 Tbsp. lemon juice
1 tsp. dried basil leaves, crushed
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 bag (10 oz.) spinach leaves
1 cup sliced mushrooms

Steps:

Mix dressing, honey, lemon juice and basil. Remove 1/2 cup of the dressing mixture for later use. Place chicken on greased rack of broiler pan; brush with remaining dressing mixture.
Broil 10 min. Turn chicken over; broil an additional 7 to 10 min. or until chicken is cooked through (170°F). Cut chicken into 1-inch pieces; cover to keep warm.
Toss spinach with mushrooms; top with chicken. Drizzle with reserved 1/2 cup dressing mixture just before serving.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 260 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 8 g, Protein 26 g