BROILED, MARINATED EGGPLANT

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Broiled, Marinated Eggplant image

Yield Makes 4 side-dish servings

Number Of Ingredients 8

2 1/2 tablespoons soy sauce
1 tablespoon fresh lime juice
1 tablespoon mild honey
1 garlic clove, minced
1 teaspoon finely grated peeled fresh ginger
1/4 teaspoon dried hot red pepper flakes
1 medium eggplant (1 1/4 lb), cut crosswise into 8 (1/8-inch-thick) slices, ends discarded
Vegetable oil for brushing pan

Steps:

  • Whisk together soy sauce, lime juice, honey, garlic, ginger, and red pepper flakes in a 13- by 9-inch glass baking dish. Add eggplant, turning to coat, and marinate, covered, turning once, at least 20 minutes total.
  • Preheat broiler.
  • Lightly brush rack of a broiler pan with oil, then broil eggplant 5 to 7 inches from heat, basting frequently with remaining marinade and turning once, until tender and browned on both sides, 10 to 15 minutes total.

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