JALAPENO POPPER CUPS

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Jalapeno Popper Cups image

If you love biscuits, you'll love this popper cups. It's so easy to make and are great for entertaining your guest before you serve your hot dishes. Great for game nights, too!

Provided by Connie "Kiyu" Guerrero

Categories     Other Appetizers

Time 35m

Number Of Ingredients 7

1 can(s) (12 oz) pillsbury grands layers buttermilk biscuits
1 can(s) (4.5 oz) el paso chopped green chiles, drained
1/2 c shredded cheddar cheese
1/3 c mayonaise or salad dressing
2 Tbsp cooked real bacon, chopped
1 tsp dried minced onion
20 slice pickled jalapeño slices

Steps:

  • 1. Heat oven to 375°F. Separate each biscuit into 2 rounds. Press 1 round in bottom and up side of each of 20 ungreased mini muffin cups.
  • 2. In small bowl, mix remaining ingredients except jalapeño slices. Spoon heaping 1 teaspoon mixture into each cup; top each with 1 jalapeño slice.
  • 3. Bake 13 to 19 minutes or until edges are golden brown. Remove from pan to serving platter; let stand 5 minutes. Serve warm.

*** Explore more Jalapeno Popper Cups Recipes »

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    #weeknight     #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #appetizers     #dinner-party     #brunch

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