Make and share this Delicious Blueberry Muffins recipe from Food.com.
Provided by -------
Categories Berries
Time 40m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Sift first 4 ingredients twice.
- Add mil & beaten egg to melted butter.
- Combine with dry ingredients, mixing just enough to moisten.
- Lightly fold in blueberries & fill well greased muffin tins no more than 2/3 full.
- Bake at 400F about 20 minutes or until lightly brown.
Nutrition Facts : Calories 337.2, Fat 10.5, SaturatedFat 6.1, Cholesterol 61.3, Sodium 462.5, Carbohydrate 54.5, Fiber 1.7, Sugar 19.2, Protein 7
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