HONEY HALVA

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Honey Halva image

Make and share this Honey Halva recipe from Food.com.

Provided by Chef Romie

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup butter
1/3 cup honey, warmed
2 eggs
1 cup farina, uncooked (cream of wheat)
1/2 teaspoon ground cinnamon
1/2 cup finely chopped almonds
1/4 cup water
1/4 cup honey

Steps:

  • Preheat oven to 350.Butter a 8x8 pan.
  • In a medium bowl cream together butter and warm honey.Beat in eggs, one at a time.
  • Gradually fold in farina,cinnamon, and almonds.
  • Pour into prepared pan and bake for 30 minutes.
  • Remove from oven and cool for 15 minutes.
  • Simmer water and honey for 10 minutes and pour over halva.
  • Cool and cut into squares or diamonds.

Nutrition Facts : Calories 328.2, Fat 17.4, SaturatedFat 8, Cholesterol 83.4, Sodium 130.3, Carbohydrate 39.4, Fiber 1.6, Sugar 20.9, Protein 6

*** Explore more Honey Halva Recipes »

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