MINI PEAR CRISPS

Mini Pear Crisps image

I put these pear crisps on the grill to cook while everyone enjoys the day's more savory foods. They're always a hit because they're comforting and fun to eat. -Joni Hilton, Rocklin, California

Provided by Taste of Home

Time 45m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 cup quick-cooking oats
1 cup packed brown sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup cold butter
1/2 cup chopped pecans
1/2 cup raisins
8 medium pears, peeled and sliced
Vanilla ice cream, optional

Steps:

In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Stir in pecans and raisins., Divide the pears among eight greased 4-1/2-in. disposable foil tart pans. Sprinkle with oat mixture., Prepare grill for indirect heat. Grill crisps, covered, over indirect medium heat for 15-20 minutes or until pears are tender. Serve warm with ice cream if desired.

Nutrition Facts : Calories 437 calories, Fat 18g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 95mg sodium, Carbohydrate 72g carbohydrate (49g sugars, Fiber 7g fiber), Protein 4g protein.