CHICKEN AND MUSHROOMS SKILLET

Chicken and Mushrooms Skillet image

Develop layers of flavor, all in one pan, with this Chicken and Mushrooms Skillet recipe. This chicken-and-mushrooms dish is as elegant as it is easy.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 lb. mixed fresh mushrooms (white button, shiitake, cremini), coarsely chopped
1 onion, finely chopped
1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1 clove garlic, minced
1 tsp. chopped fresh thyme
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Shredded Italian* Five Cheese Blend
1 Tbsp. coarsely chopped fresh chives

Steps:

Cook mushrooms and onions in large nonstick skillet on medium-high heat 10 min., stirring occasionally.
Add dressing, garlic and thyme; cook 5 to 7 min. or until mushrooms are tender, stirring frequently. Transfer to bowl; cover to keep warm. Add chicken to skillet; cook 5 min. on each side or until done (165ºF).
Top chicken with mushrooms and cheese; cover. Cook 2 to 4 min. or until cheese is melted; sprinkle with chives.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g