NO-BAKE FRUIT BALLS
These are very delicious cookie balls with marshmallows and maraschino cherries rolled in coconut. I like to make them every year for my Christmas cookie platter. The kids just love these , course so do the adults. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or...
Provided by Karla Everett
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. COMBINE marshmallows, cracker crumbs, cherries, sweetened condensed milk and pecans; mix well.
- 2. SHAPE dough evenly into 5 dozen balls, each about 1 inch in diameter. Roll balls in coconut until evenly coated.
- 3. REFRIGERATE 3 hours or until firm. Store in airtight container in refrigerator.
- 4. kraft kitchens tips : HOW TO EASILY CUT CHERRIES Use clean kitchen scissors to easily cut up the cherries. COOKING KNOW-HOW Use a small scoop or level measuring tablespoon to measure out the dough for the balls.
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