SHRIMP PICAYUNE AND DIPPING SAUCE RECIPE

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Shrimp Picayune and Dipping Sauce Recipe image

Provided by รก-7198

Number Of Ingredients 18

1 cup olive oil
3/4 cup melted butter
1/2 cup liquid brown sugar or reg.
2 tablespoons worcestershire sauce
3 bay leaves
1/2 cup lemon juice
1/2 cup and 2 teaspoons vermouth
1 tablespoon and 1 teaspoon oregano leaves
1 tablespoon and 1 teaspoon thyme leaves
1 tablespoon and 1 teaspoon granulated garlic or fresh minced
1 tablespoon and 1 teaspoon salt
2 tablespoons and 1 teaspoon black pepper
2 teaspoons cayenne pepper
1 teaspoon ground rosemary
1 1/2 teaspoons tabasco sauce
3/4 teaspoon poultry seasonings
Large shrimp, tails on but peeled and deveined
French or Italian firm bread for dipping in sauce

Steps:

  • Place shrimp in flat layer (can be touching) in a broiler safe dish. Pour sauce over shrimp (enough sauce for 4 dishes of shrimp). Broil for 5-7 mins or until shrimp is pink. Serve shrimp in shallow bowls with sauce for dipping bread or on a plate with a small bowl for the sauce.

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