HONEY-CHIPOTLE BAKED BEANS

Honey-Chipotle Baked Beans image

Provided by Vino Girl

Categories Beans

Time 1h32m

Yield 8 serving(s)

Number Of Ingredients 13

cooking spray
1/2 cup minced shallot
1 tablespoon ground cumin
1 tablespoon minced garlic
1/2 cup tomato puree
1 tablespoon canola oil
1/4 cup honey
1/4 cup cider vinegar
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
2 canned chipotle chiles in adobo, seeded and chopped
2 (28 ounce) cans baked beans

Steps:

Preheat oven to 300°.
Coat a large nonstick skillet with cooking spray and heat over medium-high heat.
Add shallots; sauté 4 minutes or until golden.
Add cumin and garlic; sauté for 1 minute.
Add tomato puree and oil, and cook for 2 minutes or until thick, stirring constantly.
Add honey and the next 5 ingredients (through chiles). Reduce heat; simmer for 10 minutes, stirring occasionally.
Combine beans and shallot mixture in a 2-quart baking dish. Bake for 1 hour or until thick and bubbly.

Nutrition Facts : Calories 269.2, Fat 2.7, SaturatedFat 0.3, Sodium 771.9, Carbohydrate 58.7, Fiber 8.6, Sugar 30.4, Protein 10.2