DILLY GROUND BEEF STROGANOFF
This is rather old-fashioned; my husband and I really enjoy it (my son, who hates mixtures like this, won't touch it). It makes a lot; you can feed a family on just one pound of ground beef with this recipe. This is an onion-free, garlic-free stroganoff, but feel free to alter that it you wish. Also, on a nutritional note, if you sub ground turkey for the ground beef, the fat content per serving goes way down. Thanks to Chatelaine for this one.
Provided by Lennie
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Measure out frozen vegetables (you can substitute frozen peas, if you want) and set aside on kitchen counter.
- Bring a large saucepan of salted water to a boil; add noodles and cook according to package directions, about 6 minutes; drain well when done.
- Meanwhile, heat oil in a LARGE wide saucepan (I use a dutch oven) over medium-high heat; add meat and mushrooms.
- Stir in worcestershire sauce, dillweed, salt, pepper and nutmeg; stir often with a fork to keep meat crumbly until it is no longer pink, about 5 minutes.
- Drain off any fat.
- Stir in undiluted can of soup; stir constantly until hot, about 1 minute.
- Reduce heat to medium and add hot drained noodles and frozen veggies.
- Stir often until hot, about 2 minutes; this is why you need the large pot, as this makes a LOT.
- Taste and add more dillweed and nutmeg, if desired.
- Remove from heat; thoroughly stir in sour cream, put mixture into a serving bowl, and serve.
Nutrition Facts : Calories 452.2, Fat 16.9, SaturatedFat 6, Cholesterol 95, Sodium 632.9, Carbohydrate 53, Fiber 4.6, Sugar 1.9, Protein 22.9
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