CAULIFLOWER WITH PARSLEY BUTTER SAUCE

Cauliflower With Parsley Butter Sauce image

Provided by Pierre Franey

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 head cauliflower, about 1 1/2 pounds
Salt and freshly ground pepper to taste
1/4 cup milk
2 tablespoons butter
1 tablespoon fresh lemon juice
2 tablespoons finely chopped parsley

Steps:

Break the cauliflower into large flowerets. Put them in a kettle and add cold water with salt. Add the milk and simmer for 12 to 15 minutes or until tender. Do not overcook. Drain well.
Melt the butter in a skillet. Add the lemon juice and the flowerets. Add chopped parsley and salt and pepper. Cook for 1 minute. Serve immediately.

Nutrition Facts : @context http, Calories 96, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 378 milligrams, Sugar 3 grams, TransFat 0 grams