SMOKED OYSTER DIP

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Smoked Oyster Dip image

The great taste of oysters, all ready for a cracker. Garnish with chopped chives.

Provided by Lee Douglas

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 6

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (3.75 ounce) can smoked oysters
2 tablespoons sour cream
1 teaspoon liquid smoke flavoring
1 teaspoon Worcestershire sauce
¼ teaspoon hot sauce (such as Tabasco®)

Steps:

  • Combine cream cheese, oysters, sour cream, liquid smoke, Worcestershire sauce, and hot sauce in a blender. Blend until well mixed and oysters are chopped to desired consistency.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 3.2 g, Cholesterol 55.5 mg, Fat 16.6 g, Fiber 1.2 g, Protein 6.1 g, SaturatedFat 9.5 g, Sodium 192.2 mg, Sugar 0.2 g

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    #oysters     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #appetizers     #eggs-dairy     #seafood     #vegetables     #american     #easy     #dips     #cheese     #northeastern-united-states     #shellfish     #3-steps-or-less

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