SLOW COOKER TOMATO POT ROAST
This is a variation of Mom's Pot Roast. I think it's a nice change from the traditional dish. Great for the tomato lover in the family! Photo: canned-fresh.com
Provided by Ellen Bales
Categories Roasts
Time 8h15m
Number Of Ingredients 8
Steps:
- 1. Heat the oil in a Dutch oven. Generously salt and pepper all sides of the roast. Add the roast to the hot oil and brown on all sides. Transfer to a slow cooker.
- 2. Place the carrots, potatoes, onion and garlic around the roast. Pour the tomatoes over the roast and vegetables.
- 3. Cook on low until the roast is cooked through and shreds easily, 6-8 hours. Serve with the vegetables and spoon the tomato sauce over the top.
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