HONEY CHICKEN ORIENTAL
This is my concoction of all the things I love about stir-fry. Don't let the ingredient list spook you. It is very easily prepared.
Provided by Susie in Texas
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Slice chicken into thin strips.
- Heat oil in a large skillet or wok over medium-high heat.
- Stir-fry chicken until lightly browned.
- Drain excess oil.
- In a small bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, garlic powder, salt and pepper.
- Stir until smooth consistency. Slowly pour sauce mixture over chicken in the skillet and heat and stir until thickened.
- Reduce heat to medium-low.
- Cover skillet/wok and simmer for 10 minutes.
- Add carrot strips and simmer for 10 more minutes.
- Stir in onion, bell pepper and water chestnuts.
- Continue to simmer for an additional 5-10 minutes or longer depending on how crunchy you prefer the veggies.
- Serve over hot rice.
Nutrition Facts : Calories 323.8, Fat 5, SaturatedFat 1, Cholesterol 48.6, Sodium 1033.7, Carbohydrate 48.2, Fiber 2.7, Sugar 11.9, Protein 20.7
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