MINTED COUSCOUS

Minted Couscous image

Provided by Food Network

Time 50m

Number Of Ingredients 12

1 cup dried couscous
1 1/4 cups hot boiling chicken broth or water
Olive oil
1/2 cup fresh mint leaves, chopped
4 plum tomatoes, seeded and cut into 1/4 inch dice
Salt and pepper
1 cup dried couscous
1 1/4 cups hot boiling chicken broth or water
Olive oil
1/2 cup fresh mint leaves, chopped
4 plum tomatoes, seeded and cut into 1/4 inch dice
Salt and pepper

Steps:

Set couscous in a bowl. Pour boiling broth or water over it and let steep for 1/2 hour.
Right before eating, heat some olive oil in a skillet. Add couscous and cook, stirring constantly, until couscous is warmed through.
Remove it from the heat and add mint and fresh tomatoes; season to taste with salt and pepper.
Set couscous in a bowl. Pour boiling broth or water over it and let steep for 1/2 hour.
Right before eating, heat some olive oil in a skillet. Add couscous and cook, stirring constantly, until couscous is warmed through.
Remove it from the heat and add mint and fresh tomatoes; season to taste with salt and pepper.