Make and share this Low-Fat Cinnamon Tortilla Chips recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 15m
Yield 7 tortilla chips
Number Of Ingredients 4
Steps:
- Preheat oven to 450°.
- Cut the flour tortillas into 6 wedges each. Brush cut edges with water.
- Sprinkle with a mixture of 1 tablespoon sugar and 1/2 tablespoon cinnamon.
- Bake 5 to 10 minutes or until crisp.
- Serve with fruit salsa.
Nutrition Facts : Calories 151.2, Fat 2.4, SaturatedFat 0.6, Sodium 191.7, Carbohydrate 30.7, Fiber 2.8, Sugar 13.2, Protein 2.6
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