ZUCCHINI AND CLAM CASSEROLE

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Zucchini and Clam Casserole image

From and old clipped recipe. It's one of those odd sounding recipes that I want to make one day. I wonder from reading this if it would be a good dip? Maybe you'll see before I do.

Provided by Oolala

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups zucchini, cooked and mashed
1 egg, well beaten
salt
pepper
1 (6 1/2 ounce) can minced clams
breadcrumbs, enough to soak up clam juice
3/4 cup parmesan cheese

Steps:

  • Combine the zucchini, egg, clams, bread crumbs, and seasonings together.
  • Bake in a greased 1 1/2 quart casserole at 350 degrees F. until browned, about 25 minutes.

Nutrition Facts : Calories 177.2, Fat 7.6, SaturatedFat 3.7, Cholesterol 100.2, Sodium 361.9, Carbohydrate 5.3, Fiber 0.7, Sugar 1.3, Protein 21.3

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