POTATO, ONION, EGG CASSEROLE

Potato, Onion, Egg Casserole image

Provided by SmoochTheCook

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons light margarine, divided
1/2 white onion, chopped
1/3 cup green bell pepper, chopped
2 eggs, beaten
1/2 cup egg white substitute
6 ounces cooked chicken, diced
3 russet potatoes, peeled and cubed
1/4 cup carrot, chopped
3/4 cup cheddar cheese, shredded
1/2 tablespoon parsley flakes
1/2 cup cheddar cheese, shredded

Steps:

Preheat oven to 375°F.
Spread 1 TBS margarine in a casserole dish. (You can always use less, that's just an estimate).
Melt 1 TBS margarine in a skillet and sauté the onions and green bell pepper until desired tenderness.
Combine eggs, chicken, cheese, potatoes and seasonings in another bowl.
Transfer to greased casserole dish, top with sautéed onions, green peppers, 1/2 cup cheese and parsley. Bake uncovered for 30 minutes.
:D Enjoy!

Nutrition Facts : Calories 256, Fat 11.4, SaturatedFat 6, Cholesterol 108, Sodium 202.4, Carbohydrate 20.9, Fiber 2.8, Sugar 1.9, Protein 17.4