HOMEMADE VEGETABLE SOUP
I use leftover vegetables that maybe in my refrigerator. The V8 juice gives the broth delicious favor.
Provided by Hattie Blackmon @SureGoodness
Categories Soups
Number Of Ingredients 14
Steps:
- Put water in pot (about 3-4 cups), add beef stew or beef bones. Bring to boil, reduce heat and simmer for one hour until meat is tender.
- Add V8 juice, soup vegetables, corn, and spices. Bring to a boil, reduce heat and cook about 45 minutes. Last 15 minutes, add potatoes and cook until they are tender.
- Season with salt and pepper. (Note: use any vegetables; leftover vegetables or beans are very good in this soup.)
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Check it out »#lactose #time-to-make #course #main-ingredient #preparation #low-protein #healthy #main-dish #soups-stews #potatoes #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #egg-free #healthy-2 #free-of-something #low-in-something #corn #tomatoes #presentation #served-hot #4-hours-or-less
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