TEXAS FRUIT SALAD
This is a great spring/summer salad to serve when you're looking for something a little different. It's colorful, healthy, and looks beautiful! Originally from the Houston Chronical's food section featuring favorite spring menus.
Provided by Leslie in Texas
Categories Fruit
Time 35m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- To make dressing, whisk together in a small bowl the oil, vinegar, nuts, orange juice, lime juice and zest, basil, mustard, salt and pepper.
- For salad, cut avocado in half.
- Cut 1 half into cubes.
- Cut remaining half into 8 wedges and set aside for garnish.
- In a large bowl, combine avocado cubes, greens, kiwi, grapefruit, and strawberries.
- Drizzle with dressing and toss until evenly coated.
- Arrange avocado slices on top and serve.
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