SUSHI GINGER
This ginger is normally used to cleanse the palate between different types of sushi so you get the full flavor of each piece of sushi.
Provided by TERRY B.
Categories Japanese
Time 15m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Add sliced ginger to a ziplock bag and add salt.
- Shake well to coat ginger.
- Place bag in the refrigerator for 3 hours or overnight.
- Remove ginger from bag and place in a jar with tight fitting lid.
- Add vinegar, water and honey to a small pan.
- Simmer for 5 minutes, stir frequently.
- Let cool for 5 minutes.
- Pour into jar with ginger.
- Close jar and store in refrigerator for 3-5 days.
- Enjoy.
Nutrition Facts : Calories 22, Fat 0.1, Sodium 350.5, Carbohydrate 5.5, Fiber 0.2, Sugar 3.7, Protein 0.2
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