Best Homemade Vegetable Soup Recipes

HOMEMADE VEGETABLE BEEF SOUP

Steps:

• Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
• Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.

HOMEMADE VEGETABLE SOUP

Steps:

• Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes.

BEST HOMEMADE VEGAN VEGETABLE SOUP

Steps:

• Heat oil in a large pot over medium-high heat. Add potatoes, celery, carrots, and onion. Saute until slightly soft, 2 to 3 minutes. Add mushrooms and cook, stirring frequently, until onion is translucent, about 3 minutes more. Add chard and garlic; sprinkle with salt and pepper. Cook until chard is wilted, about 2 minutes. Add water to cover, bay leaves, and more salt to taste. Bring to a boil. Reduce heat and simmer for 35 minutes.
• Bring a large pot of lightly salted water to a boil; cook fusilli at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Stir tofu, tamari, and bouillon into the soup. Simmer until bouillon is dissolved, about 10 minutes. Add a portion of cooked pasta to each bowl and ladle soup over before serving.

HOMEMADE CHICKEN AND VEGETABLE SOUP

Steps:

• In a large sauce pot, heat the olive oil. Season the chicken with Creole seasoning. When the oil is hot, add the chicken, bones, and carcass and saute for about 5 minutes, or until the meat and bones are brown. Remove the bones and carcass. Add the onions, celery, carrots, green onions, garlic, parsley, basil, and bay leaves. Season with Creole seasoning. Saute the vegetables for 4 minutes. Add the chopped vegetables, spinach, and crushed red pepper and saute for 1 minute. Add the stock and bring the liquid to a boil. Add the pasta. Reduce the heat to a simmer, uncovered, for about 20 minutes, or until the pasta is tender. Reseason if necessary. Serve hot. Ladle the soup into thermoses and seal tightly with the lid. Place a spoonful of the parsley into each bag and seal completely.
• Combine all ingredients thoroughly and store in an airtight jar or container.
• Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

MAMA'S HOMEMADE BEEF & VEGETABLE SOUP

Steps:

• In a large dutch oven, sear beef stew meat till almost burned so that the meat has a better flavor. You may need to do this in batches.
• When meat is seared, cover it in the same pot with water.
• Add chopped onion and seasonings including boullion cubes.
• Bring this to a boil. Lower heat to simmer for one and one half to two hours. This makes the meat fall apart tender.
• Add frozen, mixed vegetables and bring back to a boil.
• Note: I (Mama,too) add ketchup at this point to add flavor and thicken the broth just a bit. Add however much you feel like, however, She made a note on my recipe stating "ketchup very important for flavor".
• Cook approximately 1 hour or until vegetables are done to your desire.

HOMEMADE VEGETABLE BEEF SOUP (STEW MEAT)

Steps:

• Brown beef in a skillet, drain fat. Place beef in large stock pot. Add remaining ingredients. Salt and pepper to taste. Simmer until done.

HOMEMADE ITALIAN VEGETABLE SOUP

Steps:

• In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender. , Add the pasta and tomatoes; heat through. Discard bay leaf.

MOM'S HOMEMADE VEGETABLE SOUP

Steps:

• Put first 4 ingredients into large soup pot and bring to boil. Turn down and simmer for 2 hours.
• Add veggies and simmer another 2 hours.

HOMEMADE VEGETABLE SOUP

Steps:

• Chop all the vegetables and place in saucepan or pressure cooker and cover with water (not quite covererd if in a pressure cooker)
• Bring to the boil and simmer until all the vegetables are soft (about 10 minutes in the pressure cooker)
• Add bayleaf, 2 stock cubes, parsley, salt and pepper, tomato puree, cannellini beans and simmer for a further 5 minutes
• Add the dissolved corn flour stirring all the time and bring back to the boil a couple of minutes

HOMEMADE VEGETABLE BEEF SOUP OF THE SOUTH

Steps:

• 1. Pour canned tomatoes in large pot. Add mixed vegetables (do not drain); shredded cabbage, ketchup, salt and pepper. In separate pan, brown ground beef and chopped onion. Pour ground beef and onion mixture (undrained) into vegetable soup pot. Bring to boil for 2-3 minutes. Turn heat down to medium and cover with lid. Simmer for 1 hour. Delicious!

GRANNY'S HOMEMADE VEGETABLE BEEF SOUP WITH HOT WATER CORNBREAD

Steps:

• In a 10 quart pot, pour the V-8 juice, tomato juice, tomato paste, boullion cubes, soy sauce and water. Adjust the water so the soup is not thin and watery. You may need more or you may need less. Bring to a boil and reduce heat to a simmer. Add the beef, onions and celery. Let them simmer until they are almost done about 1 hour on low heat. Stir occassionaly to be sure the liquids do not evaporate and leave a consentrated soup. Add the vegetables and potatoes at this point and continue to simmer until all are tender and done. Salt and pepper to taste, but remember the boullion cubes and soy sauce has a salt content so taste before adding additional salt. I find that some hot water cornbread goes very well with this soup. Fall and Winter can be easily tamed with this soup in your tummy. Hot Water Cornbread Mix all the dry ingredients in a large mixing bowl blending them tgether by stirring. Make a well in the center and add the eggs. mix slightly until mixter is lumpy. Add hot water a little at a time until you get a mixter the consistency of cake batter. Heat a cast iron skillet or griddle to cook the cornbread. You can spray it with a non-stick spray, but only the oil kind. NO buttery or baking powder sprays. Ladle the mixture onto the skillet or griddle about a good serving spoon size for each cake. when it starts to bubble on the top, flip it over, cook until done and place it on a serving plate. Repeat until all the batter is cooked. This should yield about 12 to 15 nice size cakes. If you want smaller cakes just ladle on a smaller amount. Serve with the soup while hot and enjoy.

MEXICAN CHICKEN AND VEGETABLE SOUP- HOMEMADE GOURMET

Steps:

• In a soup pot, saute' carrots and celery for 5 minutes.
• Add the Taco Soup Seasoning and cooked, diced chicken and chopped vegetables, chicken broth, and Rotel tomatoes to soup pot.
• Simmer on low for 10 minutes. Add corn and cook for 10 more minutes.

HEARTY HOMEMADE VEGETABLE BEEF SOUP

Steps:

• 1. Have large soup pot heating on stovetop, drop reserved fat from roast into hot pot; cook until browned, then remove.
• 2. Place meat pieces in pot; brown on both sides in rendered fat, may need additional oil to finish browning, all meat pieces.
• 3. Add diced carrots, onion, celery, turnips and potatoes into soup pot with meat. Stir to get all ingredients mixed.
• 4. Add canned tomatoes and V8 Juice. Add green beans, corn, lima beans and Vegetable Soup Mix. Add parsley, salt and pepper to taste. Add enough water to cover ingredients.
• 5. Bring to a boil then turn heat down to simmer and cover with lid ajar. After soup has cooked about 1 hr. add brussels sprouts, okra and peas. Simmer until all vegetables, lentils and meat are tender.
• 6. Check occasionally, stir to make sure nothing is sticking to bottom and there is enough broth; more water, V8 Juice or tomatoes can be added if needed or desired.

HOMEMADE CUP-OF-VEGETABLE SOUP

Steps:

• Place the dried vegetables in a blender and whir until they are the size of small flakes. Measure out 1/3 cup of the vegetable flakes and reserve the rest for another use.
• Place the 1/3 cup of flaked vegetables in a pint thermos and add the parsley, basil, garlic powder, salt, pepper, wheat and pasta; stir together.
• Bring the broth to a rolling boil and pour over the dry ingredients in the thermos.
• Quickly cover the thermos and close securely.

HOMEMADE VEGETABLE BEEF SOUP

Steps:

• Dump everything in a crockpot.
• Add 1 quart water.
• Cover and cook on low 8-12 hours.

HOMEMADE BEEF VEGETABLE SOUP

Steps:

• Wash chuck roast and cut into bite sized pieces.
• Place roast in large stock pot and add the onion, garlic powder, parsley, salt and water.
• Boil approximatey one hour or until meat is tender.
• When the meat is tender, make sure you have at least 2 quarts of water left in the pot.
• Then, add the 2 cans diced tomatoes with liquid, and the 2 cans of tomato sauce.
• Add all of the drained, canned vegetables.
• Add the sliced carrots and diced potatoes.
• Bring to a boil, reduce heat and cover and simmer until the potatoes are done.
• When potatoes are done, the soup is ready to serve.
• Black peper and/or hot sauce can be added as served.

NANCY'S HOMEMADE VEGETABLE SOUP

Steps:

• 1. Spray pan with Pam. Brown stew meat and onions. Drain if needed. Add meat and rest of ingredients to crock pot and cook on high for 3 hours and then turn to low and simmer until ready to serve.

HOMEMADE CHUNKY VEGETABLE SOUP

Steps:

• Place all the vegetables and chopped tomatoes in a very large pan. Add the garlic, bacy leaf, salt and vegetable stock. Bring to the boil and simmer for 1-1.5 hours, until the vegetables are tender.
• 20 minutes before the end of the cooking time, add the pasta shapes and dried oregano.
• When the soup is cooked, remove the bay leaf and discard. Season to taste and serve. (If a thick soup is preferred, place half the vegetalbes in a liquidiser and puree, then stir back into the remaining vegetables).

HOMEMADE VEGETABLE BEEF SOUP

Steps:

• in a large pot, brown the onions and celery in the oil.
• add all the other ingredients (except cream and cheese).
• bring to a boil.
• reduce to a simmer, and cook for 20 minutes or until the potatoes are done.
• if you prefer a creamy soup to a clear one, add the cream now and let it cook in for 5 minutes.
• serve with a little parmesan cheese on top.

EASY HOMEMADE VEGETABLE SOUP

Steps:

• Place stew meat in bottom of crockpot, add dried onion and Mrs.
• Dash.
• Dump in the canned vegetables and tomato sauce, top with cilantro.
• Fill the crockpot the rest of the way with water.
• Cover and cook on low all day (8 hours or more).