CHEDDAR & ONION BEEF SLIDERS

Cheddar & Onion Beef Sliders image

My girlfriend and I threw an outdoor party for a bunch of friends and these sliders were a hit. We also like to make them for a quick, easy meal. -Kirk Brooks, Tucson, Arizona

Provided by Taste of Home

Time 1h25m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1/4 cup butter, cubed
1 medium red onion, halved and thinly sliced
2-1/4 teaspoons Montreal steak seasoning, divided
1 cup dry red wine
1 pound ground beef
2 slices cheddar cheese, quartered
8 dinner rolls, split

Steps:

In a large skillet, heat butter over medium heat. Add onion and 1/4 teaspoon steak seasoning; cook and stir 6-8 minutes or until onion is softened. Reduce heat to medium-low; cook 40-45 minutes or until deep golden brown, stirring occasionally. Stir in wine. Bring to a boil; cook 10-12 minutes or until liquid is almost evaporated., In a bowl, combine beef and remaining steak seasoning, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties., In a large nonstick skillet, cook burgers over medium heat 3-4 minutes on each side or until a thermometer reads 160°; top with cheese during the last 1-2 minutes of cooking. Serve on rolls; top with onion.

Nutrition Facts : Calories 320 calories, Fat 17g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 499mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.