HOMEMADE PASTA SHEETS

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Homemade Pasta Sheets image

The title says it all... :-) Use with your recipe of choice or my "Spinach and Cheese Ravioli with Fresh Tomato Sauce"

Provided by SmHerndon

Categories     European

Time 4h30m

Yield 6 Sheets

Number Of Ingredients 4

3 cups all-purpose flour
2 whole eggs
1 teaspoon extra virgin olive oil
1/4 teaspoon salt

Steps:

  • Place flour in center of table, make a well. Beat eggs thoroughly, add oil and salt.
  • Place in center of well. Fold in flour and knead into a ball - Add 1 tablespoon of cold water if dough seems to dry. Refrigerate for at least 4 hours before rolling out.
  • Using pasta machine, roll out the pasta on the thinnest setting, cutting it into 6 sheets.

Nutrition Facts : Calories 255.7, Fat 2.8, SaturatedFat 0.7, Cholesterol 62, Sodium 118.7, Carbohydrate 47.8, Fiber 1.7, Sugar 0.3, Protein 8.3

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