SWEET POTATO ENCHILADA STACK

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Sweet Potato Enchilada Stack image

Make and share this Sweet Potato Enchilada Stack recipe from Food.com.

Provided by nemokitty

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 sweet potato, peeled and cut in 1/2 inch cubes
1 tablespoon water
1 lb ground beef
1 onion, chopped
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can enchilada sauce
2 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
3 flour tortillas, 8 inch size
2 cups cheddar cheese, 8 oz., shredded

Steps:

  • In a microwave safe bowl, combine the cubed sweet potato and water. Cover and microwave on high for 4-5 minutes or until the potato is almost tender.
  • In a large skillet, cook beef and onion over medium heat until meat is cooked through. Drain. Stir in the beans, enchilada sauce, chili powder, oregano, cumin and sweet potato. Heat through.
  • Place a flour tortilla in a greased 9 inch deep dish pie plate. Layer with a third of the beef mixture and cheese. Repeat layers twice. Bake at 400 degrees for 20-25 minutes or until bubbly.

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