LEEKS AU GRATIN

Leeks Au Gratin image

Provided by Melissa T.

Time 1h

Number Of Ingredients 12

8 large leeks, white part only, halved lengthwise
1/2 c heavy cream
2 c shredded cheddar cheese
salt, to taste
freshly ground pepper, to taste
1/2 c fresh seasoned bread crumbs (ingredients listed below)
5-6 slice stale baguette, cut into 1/2 inch cubes
1 tsp dried parsley
1/4 tsp dried basil
1/4 tsp dried oregano
salt, to taste
freshly ground pepper, to taste

Steps:

1. To Make Fresh Seasoned Bread Crumbs: Place cubed baguette and herbs/seasonings in a blender or food processor. Process for 15-20 seconds, or until mixture is finely ground. Set aside. Makes about 1 cup
2. To Make Leeks: Preheat oven to 350 deg F. Butter an ovenproof casserole dish.
3. Cut leek halves into 6" pieces. Rinse well under cold running water to remove all sand and grit. Cook for 5 minutes in salted boiling water, or until slightly tender. Drain.
4. Put the precooked leeks in the buttered dish, cut side up. Pour in the heavy cream. Evenly sprinkle the cheese, salt and pepper over the leeks.
5. Bake for 10-15 minutes in preheated oven, or until the cream has thickened and cheese has melted.
6. Remove from the oven and preheat the broiler. Sprinkle the prepared bread crumbs over the leeks. Broil dish 4" from the heat for 2-3 minutes, or until lightly browned. Serve.