PAULA DEEN'S SPINACH ARTICHOKE DIP

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Paula Deen's Spinach Artichoke Dip image

Make and share this Paula Deen's Spinach Artichoke Dip recipe from Food.com.

Provided by Court817

Categories     Vegetable

Time 40m

Yield 4 cups, 8-12 serving(s)

Number Of Ingredients 6

1 (10 ounce) package frozen chopped spinach
2 (13 3/4 ounce) cans artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 cup freshly grated parmesan cheese
1 cup grated monterey jack pepper cheese

Steps:

  • Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
  • Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
  • Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes.

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