HOMEMADE NOODLES
I can remember my aunt making these when I was little, and I got to help, very fond memories!
Provided by Belinda Loucks
Categories Other Breads
Time 2h15m
Number Of Ingredients 4
Steps:
- 1. Mix egg, salt and milk; add enough flour to make a stiff dough.
- 2. Roll out very thin on a floured surface. Let stand for 20 min.
- 3. Roll up and slice 1/8" thickness; spread out and let dry for 2 hours.
- 4. Makes 3 cups of uncooked noodles. Drop in soups or boiling water to cook for other recipes.
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