CHERRY CIDER JELLY

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Cherry Cider Jelly image

Make and share this Cherry Cider Jelly recipe from Food.com.

Provided by Antifreesz

Categories     Jellies

Time 25m

Yield 7-8 half pint jars

Number Of Ingredients 3

4 cups cherry cider, bottled
7 cups sugar
6 ounces liquid pectin, 2 3ounce pouches

Steps:

  • Strain cider, a coffee filter and sieve work well.
  • In a large pan heat cider till warm using medium heat.
  • Add sugar and heat, stir constantly until sugar is dissolved.
  • Turn up to medium high heat,bring to a full rolling boil, stir constantly.
  • Stir in pectin.
  • Bring back to a full rolling boil,stir constantly for one minute.
  • Remove from heat.
  • Quickly skim off any foam and ladle hot jelly into hot jars, leave 1/4 inch headspace.
  • Wipe jar rims and threads with clean damp cloth.
  • Cover with hot lids and apply screw rings.
  • Process 1/2 pint jars in water bath for 10 minutes.

Nutrition Facts : Calories 776.7, Carbohydrate 200.5, Fiber 0.5, Sugar 199.8

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