I love German food and found this recipe on Facebook. It looks so good, had to share this recipe.
Provided by Eileen Hineline
Categories Bean Soups
Time 25m
Number Of Ingredients 10
Steps:
- 1. In large pot, heat oil and brown ground beef. Add chopped onion, cook till translucent or slightly browned. Add frozen green beans. Add raw potatoes. (If using cooked potatoes, add once beans are cooked and just reheat.) Add sufficient water to cover. Add Food Seasoning. Bring to boil. Reduce heat to simmer. Cover and cook for about 20 minutes, until vegetables are soft. Cooking longer will improve the flavor.
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