CHILLI & LIME STEAK SALAD

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Chilli & lime steak salad image

Perk up your steak with this tangy main-meal idea from Brian Glover

Provided by Good Food team

Categories     Lunch, Supper

Time 20m

Number Of Ingredients 11

1 garlic clove , crushed
1 tsp brown sugar
1 lime , juice only
1 fresh chilli , seeded and finely chopped
a few drops of Thai fish sauce or light soy sauce
120g bag herb salad
a third of a cucumber , halved and sliced
5 radishes , sliced
15g pack fresh coriander
2 x 100-140g/4-5oz fillet steaks
a handful of chopped roasted peanuts

Steps:

  • Whisk together the garlic clove, brown sugar, lime juice and the chilli. Add the Thai fish sauce. Toss the herb salad with the cucumber, radishes and the torn coriander leaves. Divide between 2 plates.
  • Pan fry the steaks, trimmed of fat, for 4-5 minutes each side, rest, slice thinly and put on top of the salad. Tip the steak juices into the dressing, pour over the salad and scatter with the roasted peanuts.

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