CHICKEN AND SAUSAGE JAMBALAYA
This is from a Mr Food magazine year 2000. The recipe is from Mike Gowland from the New Orleans fire department. This is tasty and will warm you up on a cold winters day.
Provided by susan tinney
Categories Chicken
Time 1h50m
Number Of Ingredients 20
Steps:
- 1. In dutch oven or soup pot, melt butter over medium high heat. Add, onion, bell pepper, celery, and garlic. Saute 5 minutes, stirring often.
- 2. Add shrimp, chicken, bay leaves, and thyme. Reduce heat to medium and cook 10 minutes, or until chicken is no longer pink inside and shrimp are opaque.
- 3. Stir in paprika until thoroughly mixed with other ingredients. Stir in tomatoes, broth, worcestshire sauce, and hot sauce until well mixed.
- 4. Add sausage and ham stirring well. Add crawfish tails and cook over medium heat until liquid returns to boil.
- 5. Stir in scallions, salt, and rice. Reduce heat to low.
- 6. Cover and cook 30 minutes, or until rice is tender
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