APPLE LASAGNA

Apple Lasagna image

Make and share this Apple Lasagna recipe from Food.com.

Provided by Barb G.

Categories Dessert

Time 1h5m

Yield 12-14 serving(s)

Number Of Ingredients 12

Ingredients

8 pieces lasagna noodles, cooked
2 (20 ounce) cans apple pie filling
1 cup part-skim ricotta cheese
1/4 cup egg substitute
1 teaspoon almond extract
1/4 cup sugar
6 tablespoons flour
1/2 teaspoon cinnamon
3 tablespoons butter
6 tablespoons brown sugar
1 cup sour cream, mixed with
1/4 cup brown sugar, & chilled

Steps:

Cook lasagna according to package directions; drain.
Spread one (1) can apple pie filling in a greased 9x13x2-inch pan, slicing any extra-thick apples.
Layer 4 pices lasagna over apples.
In a bowl, mix together cheese filling ingredients.
Spread evenly over lasagna.
Top with remaining four pieces of lasagna.
Spoon remaining can of apple pie filling over lasagna.
In a small bowl, crumble together topping ingredients.
Sprinkle over apple filling.
Bake 350 degrees for 45 minutes.
Let stand 15 minutes.
Cut into serving pieces.
Serve with sour cream.

Nutrition Facts : Calories 263.6, Fat 8.4, SaturatedFat 5, Cholesterol 23.9, Sodium 124.4, Carbohydrate 45.1, Fiber 1.1, Sugar 29.3, Protein 3.8

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