HOMEMADE HORSERADISH SAUCE

Homemade Horseradish Sauce image

"A little of this fresh zippy relish goes a long way to liven up dark game meats, beef, sausage, chops and deli sandwiches," assures Patricia Wolf of Lewes, Delaware.

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 6

Ingredients

6 tablespoons white wine vinegar
8 teaspoons water
2 tablespoons sugar
1 small jalapeno pepper, seeded and chopped
1/8 teaspoon white pepper
1 cup finely shredded horseradish root

Steps:

In a bowl, combine the first five ingredients. Stir in the horseradish. Cover and refrigerate overnight before serving.

Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.