SLIM SOUP

Slim Soup image

This is a good recipe for those of you who are looking for soups that are low in fat, but high in taste. The soup is great as is, but some diced sweet potato is a nice addition.

Provided by Lyndell

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h

Yield 5

Number Of Ingredients 11

Ingredients

6 cubes chicken bouillon
2 carrots, chopped
1 (28 ounce) can stewed tomatoes, with juice
1 onion, chopped
1 stalk celery, chopped
1 cup chopped green bell pepper
2 cups shredded cabbage
1 ½ teaspoons dried basil or to taste
2 cloves garlic, minced
1 teaspoon Italian-style seasoning
6 cups water, or to cover

Steps:

In a large pot over high heat, combine the bouillon, carrots, tomatoes, onion, celery, green bell pepper, cabbage, basil, garlic, Italian-style seasoning and water. Bring to a boil, reduce heat to low and simmer for 30 to 45 minutes, or until all vegetables are to desired tenderness.

Nutrition Facts : Calories 92.7 calories, Carbohydrate 20.4 g, Cholesterol 0.7 mg, Fat 0.8 g, Fiber 4.6 g, Protein 3.7 g, SaturatedFat 0.2 g, Sodium 1763.8 mg, Sugar 9.8 g