HOMEMADE SWISS MUESLI CEREAL

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Homemade Swiss Muesli Cereal image

This is best if left to soak overnight, but it can be ready in 30 minutes if you like chewy oats. Be sure to use old-fashioned rolled oats, because quick oats tend to be mushy.

Provided by Susan Feliciano

Categories     Other Breakfast

Time 1h

Number Of Ingredients 10

2 c old fashioned rolled oats
1/2 c sliced almonds or walnuts
1/4 c sunflower seeds
1/2 c raisins
1/2 c chopped dried apricots or cranberries
1 1/4 c lowfat milk
2 Tbsp honey or brown sugar
1 tsp vanilla (optional)
1 pinch salt (optional)
yogurt for topping if desired

Steps:

  • 1. Combine all ingredients except yogurt in a bowl with airtight lid, making sure all oats are in contact with milk. A little more milk can be used if necessary.
  • 2. Let sit refrigerated at least 1 hour, or refrigerate overnight. Serve topped with your choice of yogurt if desired.

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