Best Homemade Horseradish Sauce Recipes

HOMEMADE HORSERADISH SAUCE

Homemade Horseradish Sauce image

A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2h10m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup sour cream
2 tablespoons extra-hot prepared horseradish
2 teaspoons thinly sliced chives
¼ teaspoon lemon juice
1 pinch cayenne pepper

Steps:

Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.

Nutrition Facts : Calories 65.5 calories, Carbohydrate 2.2 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 38.8 mg, Sugar 0.7 g

HOMEMADE HORSERADISH SAUCE

Homemade Horseradish Sauce image

"A little of this fresh zippy relish goes a long way to liven up dark game meats, beef, sausage, chops and deli sandwiches," assures Patricia Wolf of Lewes, Delaware.

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 6

Ingredients

6 tablespoons white wine vinegar
8 teaspoons water
2 tablespoons sugar
1 small jalapeno pepper, seeded and chopped
1/8 teaspoon white pepper
1 cup finely shredded horseradish root

Steps:

In a bowl, combine the first five ingredients. Stir in the horseradish. Cover and refrigerate overnight before serving.

Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

ZESTY HOMEMADE HORSERADISH SAUCE

Zesty Homemade Horseradish Sauce image

I wanted a zippy sauce for roast beef so I whipped this recipe up. Everyone loved it so I serve it every time we have beef now!-Sandra Ashcraft, Pueblo, Colorado

Provided by Taste of Home

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 7

Ingredients

1/2 cup half-and-half cream
1/4 cup vinegar
1 tablespoon brown sugar
2 teaspoons prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
1 cup chopped peeled horseradish root (about 6 ounces)

Steps:

Place all ingredients in a blender container; process until fine. Transfer to a saucepan. Cook and stir over low until heated through; do not boil. Store in refrigerator 1-2 months.

Nutrition Facts : Calories 29 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 232mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.