HOMEMADE FRESH SALSA

Homemade Fresh Salsa image

Why just open a jar, when it is so easy and quick to make fresh? Originally from a vegetarian cookbook, then I made it my own with a few additions.

Provided by Clarkplace

Categories Sauces

Time 15m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 10

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Ingredients

1 (28 ounce) can tomatoes with juice (I use diced, but pureed work well too or 4 large diced tomatoes in season are great!)
2 tablespoons garlic, minced
1/4 teaspoon salt
1/2 teaspoon lemon pepper
2 teaspoons cider vinegar
2 teaspoons olive oil
2 teaspoons ground cumin
2 teaspoons cilantro
3/4 cup onion, minced (1 onion)
1/4 teaspoon cayenne pepper (more to taste)

Steps:

Combine all ingredients.
Chill until ready to serve.
Puree all for easy and fast preparation.
Serve with raw veggies, pita chips or corn chips.

Nutrition Facts : Calories 31.7, Fat 1, SaturatedFat 0.1, Sodium 193.2, Carbohydrate 5.8, Fiber 1.1, Sugar 2.9, Protein 0.8

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