BROCCOLI CARROT BAKE

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Broccoli Carrot Bake image

Number Of Ingredients 7

2 cups Product 19® multi-grain cereal (crushed to 1 cup)
2 teaspoons margarine melted
2 (10-ounce) packages frozen chopped broccoli
1 cup frozen sliced carrot
1 (10 3/4-ounce) can condensed cream of mushroom soup
1/2 cup fat-free milk
paprika

Steps:

  • 1. Coat a 2-quart glass baking dish with cooking spray. Set aside. Combine KELLOGG'S PRODUCT 19 cereal with margarine. Set aside for topping.2. Thaw broccoli and carrots. Drain broccoli well. Spread vegetables in prepared baking dish.3. Stir together soup and milk. Pour over vegetables. Sprinkle evenly with topping. Sprinkle with paprika.4. Bake at 375°F about 30 minutes or until thoroughly heated.

Nutrition Facts : Nutritional Facts Serves

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