CARAMELIZED CORN WITH SHALLOTS

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CARAMELIZED CORN WITH SHALLOTS image

Categories     Vegetable     Side     Sauté

Yield 4 servings

Number Of Ingredients 6

1 tablespoon unsalted butter
4 ears of fresh corn, kernels shaved from the cob (about 3 cups)
4 large shallots, cut into 1/4-inch slices
Pinch of sugar
Kosher salt and freshly ground black pepper to taste
2 tablespoons fresh thyme leaves

Steps:

  • In a large skillet over medium heat, melt the butter. Add the corn, shallots, sugar, and salt and pepper. Cook, stirring occasionally to prevent burning, until the corn is caramelized, about 5 minutes. Stir in the tyme and cook 5 minutes more. Season with salt and pepper.

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