RED PESTO CHICKEN WITH GNOCCHI
Make and share this Red Pesto Chicken With Gnocchi recipe from Food.com.
Provided by Beck Australia
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in a pan.
- Cook chicken over medium heat until browned.
- Place Gnocchi in a pot of water and boil.
- Meanwhile, remove chicken from pan and cover.
- Add garlic to pan.
- Add wine and simmer uncovered until almost evaporated.
- Add pesto and cream and bring to the boil.
- Serve chicken on top of cooked, drained gnocchi and cover with sauce.
Nutrition Facts : Calories 442.9, Fat 32.4, SaturatedFat 16.6, Cholesterol 199.5, Sodium 146.3, Carbohydrate 3.3, Sugar 0.4, Protein 28.8
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