SMOKY CHEESE BALL

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Smoky Cheese Ball image

Make and share this Smoky Cheese Ball recipe from Food.com.

Provided by tcourto

Categories     < 15 Mins

Time 15m

Yield 1 large ball, 12-16 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese
3 green onions, chopped fine (green only)
1 (2 ounce) package Buddig beef, chopped fine
1 teaspoon Worcestershire sauce
1 teaspoon Accent seasoning
2 ounces pecan chips

Steps:

  • Let cream cheese soften at room temperature 15-20 minutes.
  • Mix throughly the first 5 ingredients.
  • Form into a ball.
  • Roll ball in pecan chips.
  • Cover and refrigerate overnight.
  • Serve with crackers.

Nutrition Facts : Calories 172.7, Fat 16.9, SaturatedFat 8.7, Cholesterol 44.8, Sodium 185.1, Carbohydrate 2.1, Fiber 0.6, Sugar 0.4, Protein 4.3

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