MINTED RADISH TEA SANDWICHES WITH LEMON MAYONNAISE

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Minted Radish Tea Sandwiches with Lemon Mayonnaise image

Categories     Sandwich     Mustard     No-Cook     Vegetarian     Quick & Easy     Kentucky Derby     Buffet     Mayonnaise     Lemon     Mint     Radish     Spring     Chill     Sour Cream     Gourmet

Yield Makes 24 tea sandwiches

Number Of Ingredients 8

1 cup mayonnaise
2 tablespoons sour cream
1 tablespoon freshly grated lemon zest
2 teaspoons coarse-grained mustard
2 teaspoons fresh lemon juice, or to taste
24 very thin slicess homemade-type white bread
1 cup mint leaves (from about 1 large bunch)
16 radishes, trimmed and sliced as thin as possible

Steps:

  • In a small bowl stir together mayonnaisse, sour cream, zest, mustard, lemon juice, and salt and pepper to taste.
  • Spread bread generously with lemon mayonnaise. Top half of slices with a layer of mint and top mint with overlapping rows of radish. Top radish with remaining bread and press together gently. Trim crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.

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