HOMEMADE CORN TORTILLAS
Make and share this Homemade Corn Tortillas recipe from Food.com.
Provided by tornadoes three
Categories Breads
Time 25m
Yield 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Combine Masa Harina and salt in a medium-sized mixing bowl.
- Add boiling water and stir until dough resembles, thick, cooked cereal.
- Wet hands and form dough into balls the size of an egg.
- Place each ball of dough between two lightly moistened pieces of waxed paper and flatten to about 1/8 inch thick, using a tortilla press, rolling pin, or pressure from the hands. Remove tortilla from waxed paper.
- Heat griddle or skillet on medium-high heat.
- Place each tortilla on the griddle and cook for approximately 1 minute on each side.
- (Tortillas should be lightly speckled.).
- * Masa Harina is available in the cereal section of most grocery stores.
Nutrition Facts : Calories 69.3, Fat 0.7, SaturatedFat 0.1, Sodium 195, Carbohydrate 14.5, Protein 1.8
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